It seems like every month there’s a new food trend amidst the pandemic, and the most recent is one that might not be completely new to a lot of vegans,…
Posts published in “Food”
In the history of media, there is one truth: there is always room for food media. That’s why as the Tiktok app develops, it’s becoming more and more common for…
photo by Gustavo Fring A recent Tiktok has gained some traction pointing out that being a delivery driver is actually more dangerous than being a police officer. It features a…
Photo by JJBers This year has seen a lot of calls for change. The material conditions of an international pandemic, a tense national election, and police brutality has seen many…
The pandemic has forced many businesses to be creative, adapting to unusual and difficult circumstances. Superkhana International, a Logan Square restaurant with a modern take on Indian food, is no…
Another wave of protest against fast food chain Chick-fil-a has hit the internet this week after it was revealed it had a hand in Uganda’s proposal of a bill that…
On 4/19, the day before stoner holiday 4/20, ice cream brand Ben & Jerry’s came out in support of restorative justice for victims of the predatory practices of criminalizing drug…
Photos by Daniel Johanson Vegan cooking using a roux is absolutely game-changing: the combination of fat and starch makes for the perfect base for sauce from everything to the best…
photos from the Metropolis facebook page On November 18, Scapi Magazine sat with Carrie Shemanski and Chris Petrovich to talk the birth of Metropolis Coffee Roasters, making specialty coffee culture…
On July 24th, 2018 Scapi Magazine sat down with Filipino Kitchen founder Natalia Roxas to talk cultural appropriation, what Filipino food is without Spanish influence, and taking back her culture…
photo from the Upton’s facebook page On June 13, 2018 Scapi Magazine sat down with Dan Staackmann and Nicole Sopko from Upton’s Naturals to talk jackfruit, the difficult process of…
photo by Emily Davis (instagram) Mixing up the classics with the alternatives, Dimitri Syrkin-Nikolau and Justin Goldberg from Dimo’s Pizza sat down with Scapi Magazine to talk about changing Neighborhoods, Alt-Pizza,…