“I’m baaaaaaaack!!!”We’re back at it with a quick update on how things are going and what’s coming next!
Posts tagged as “food”
The pandemic has forced many businesses to be creative, adapting to unusual and difficult circumstances. Superkhana International, a Logan Square restaurant with a modern take on Indian food, is no…
Another wave of protest against fast food chain Chick-fil-a has hit the internet this week after it was revealed it had a hand in Uganda’s proposal of a bill that…
Photos by Daniel Johanson Vegan cooking using a roux is absolutely game-changing: the combination of fat and starch makes for the perfect base for sauce from everything to the best…
On July 24th, 2018 Scapi Magazine sat down with Filipino Kitchen founder Natalia Roxas to talk cultural appropriation, what Filipino food is without Spanish influence, and taking back her culture…
photo by Emily Davis (instagram) Mixing up the classics with the alternatives, Dimitri Syrkin-Nikolau and Justin Goldberg from Dimo’s Pizza sat down with Scapi Magazine to talk about changing Neighborhoods, Alt-Pizza,…
Episode 10: HOLIDAY ROUNDTABLE! Ex Catholics, witches, Greek Orthodox, Protestants…… what do we all have in common? It’s holiday season! Angela sits down with friends Alexandra Plattos Sulack, Ian Hosack, Bethany…
photo from The Chicago House of ‘Za Facebook Page Local pizza spot Chicago House of ‘Za just announced on its Facebook page today that it would begin offering its in-house…
We sit down with Amanda Noelle Neal to talk about growing up in a multi-cultural home: not quite fitting in, feeling disconnected from our culture, and the foods we use…
photo by R Pavich Scapi Magazine reported back when White Castle first launched its Impossible Burger in select cities (including Chicago,) that it was a notable development for vegan fast…
Pictured above: Photo from The Appetizer with Pachanga!/Photo: Michele Behrens On July 14, AMFM founder, Ciera Mckissick created the first part of her three-part community series known as FEAST, an art,…
We sit down with Filipino Kitchen founder Natalia Roxas to talk about cultural appropriation, education, and immersion, imagining Filipino food without Spanish influence, diaspora, and wow there are so many…