On July 24th, 2018 Scapi Magazine sat down with Filipino Kitchen founder Natalia Roxas to talk cultural appropriation, what Filipino food is without Spanish influence, and taking back her culture…
Posts published in “Culture”
photo from the Upton’s facebook page On June 13, 2018 Scapi Magazine sat down with Dan Staackmann and Nicole Sopko from Upton’s Naturals to talk jackfruit, the difficult process of…
photo from the Metric Coffee facebook page On November 10, 2018 Scapi Magazine sat down with Xavier Alexander of Metric Coffee to talk espresso, the Chicago coffee scene, and building a strong coffee program. And we…
photo by Emily Davis (instagram) Mixing up the classics with the alternatives, Dimitri Syrkin-Nikolau and Justin Goldberg from Dimo’s Pizza sat down with Scapi Magazine to talk about changing Neighborhoods, Alt-Pizza,…
Editor’s Note: Scapi Magazine contributor Emilie Modaff is writing a series about the 2020 candidates running for office, in which they will research their birth carts and the action of…
photo from The Chicago House of ‘Za Facebook Page Local pizza spot Chicago House of ‘Za just announced on its Facebook page today that it would begin offering its in-house…
For those that don’t know, Native Foods Cafe is a fast-casual vegan food chain founded in Palm Springs, California, in 1994. They have a few locations in Chicago, in Hyde…
left photo: Connie’s Pizza, right photo: Julio Enriquez Close fans of Chance the Rapper know that Chicago staple Connie’s Pizza (2373 S. Archer Ave.) has been a favorite of the rapper for…
Photo from the Smack Dab Facebook Page Yesterday, October 12th, 2018, local coffeeshop, cafe, and donut bakery Smack Dab in Rogers Park released its new evening Pizza Menu. The pilot program…
photo by R Pavich Scapi Magazine reported back when White Castle first launched its Impossible Burger in select cities (including Chicago,) that it was a notable development for vegan fast…
Back in January, Scapi Magazine had the good fortune to sit down with the founders of meal-sharing app Shmeal, Justin Hamer and Craig Silver. The pair started the project with one…
What began as a small pop-up shop in a farmer’s market almost three years ago has grown into a business with a brick-and-mortar café and a pop-up location that’s prideful…