Dashi, the essential Japanese stock, is the backbone of many Japanese dishes, imparting a rich umami flavor to soups, stews, and sauces. While store-bought dashi is readily available, there’s something…
November 15, 2024
Dashi, the essential Japanese stock, is the backbone of many Japanese dishes, imparting a rich umami flavor to soups, stews, and sauces. While store-bought dashi is readily available, there’s something…