Back in April, Scapi Magazine had the fortune to have Heather Bodine-Lederman of Pie, Pie My Darling fame on Scapi Radio to talk about all things Vegan Cake, as well…
Posts published in “Food”
Last week Scapi Magazine sat down with Tiffany Wilson, co-founder of Feed Your Head Foods, to talk about the vegan meat and cheese production company’s beginnings and motivations for the…
Back in January, Scapi had the good fortune to sit down with Joshua Millman from Passion House Coffee Roasters to talk about the company and sustainable sourcing. Passion House Coffee was…
We sit down with Heather Bodine-Lederman from Pie, Pie my Darling to talk all things vegan baking, finding the positive in a crappy year, managing growth and being transparent with…
White Castle just launched its Impossible Burger in select cities (including Chicago,) and with it, has become the talk of many vegans and omnivores alike. The burger’s sold at 1.99,…
Being a city for pizza is a distinction made through social means, in conjunction with the people that live there and the international pizza community. In Chicago, Deep Dish has…
Sitting down to write an editorial for Scapi always feels like I’m wading into some controversial space to make a point when no one asked. That’s why I was so excited…
Early Saturday mornings at BOT Bakery customers are greeted by fresh flowers on tables, a handwritten menu featuring weekend specials in blue marker, and a smiling figurine robot under a…
On November 27th Uptown saw an addition of a coffee shop in an area that had been lacking one for a while. The area, dubbed Asia on Argyle, is home…